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Burns Night Dinner

Saturday 29th January 2011

7.30 for 8.00pm

Traditional Burns menu

A fund raising evening in aid of the local NSPCC
including an auction & raffle with many fabulous prizes.

£17.50 per head

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Menu

Homemade Cock-a-Leekie Soup
Served with Chunky Bread

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Haggis, Neeps’n Tatties

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Roast Beef
Served with Roast Potatoes, Yorkshire
Puddings and Fresh Seasonal Vegetables

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Homemade Raspberry & Whisky Cranachan

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Coffee and Mints

 

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