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Starters
Homemade Chicken Liver, Brandy & Thyme Pâté
or
Homemade Wild Mushroom Soup with a Walnut Drizzle
Both Served with Freshly Baked Rolls
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Main Course
Traditional Roast Turkey
served with a Cranberry & Port glaze & our Homemade
Stuffing
or
Braised Rump
slowly cooked with red wine, shallots & bacon
or
Roast Fillet of Cod
Wrapped in Parma Ham served with Sage Butter, on a bed
of creamed Leeks
All served with Potatoes & fresh
seasonal vegetables
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Desserts
Homemade Christmas Pudding
served with clotted cream
or
Homemade Cassis Iced Parfait
served with a homemade tuile
or
A Selection of Cheese and Biscuits
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Coffee & Truffles
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Dinner at 7.30 prompt, followed by live entertainment
until midnight
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