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Starters
Cream Cheese & Smoked Salmon Roulade
or
Homemade Duck & Grand Marnier Pate
Both Served with Freshly Baked Rolls
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Main Course
Traditional Roast Turkey
served with a Cranberry & Port glaze & our
Homemade Stuffing
or
Braised Rump
slowly cooked with red wine, shallots & bacon
or
Roast Fillet of Cod
Wrapped in Parma Ham served with Sage Butter, on a bed
of creamed Leeks
All served with Potatoes & fresh
seasonal vegetables
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Desserts
Homemade Christmas Pudding
served with clotted cream
or
Homemade Orange & Amoretti Tart
with a special alcoholic ice cream
or
A Selection of Cheese and Biscuits
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Coffee & Truffles
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Dinner at 7.30 prompt, followed by live entertainment
until midnight
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