Menu
Glass of Bubbly on Arrival from 7.00pm
Starters
Mozzarella,
Tomato & Basil Salad
or
Homemade Chicken Liver Pâté
with hot buttered Toast
Main Course Homemade Beef Bourguignonne
or
Baked Trout
with Almond, Red Pepper & white
wine in a parcel
or
Vegetarian Dish of the day (V)
All served with Baby New Potatoes and Fresh Seasonal Vegetables Dessert Death by Chocolate
or
Homemade Panacotta
with Red seasonal fruit
or
Cheese and Biscuits Coffee and Mints
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